Locations
Locations

Gluten Free Menu

Substitutions May Require an UpCharge

ANTIPASTI
Appetizers
8
CAPRESE
Slices of Fresh Mozzarella, Seasonal Tomatoes and Basil Served with Balsamic Vinaigrette
10
MUSSELS MARINARA
Classic Marinara Sauce
10
MUSSELS VERDICCIO
White Wine, Garlic, and Lemon
6
MINESTRONE
Italian Vegetable Soup
GLUTENFREE PIZZA
Available in (10") Starting at 12.
12
NEW YORK STYLE PIZZA
Thin Crust and Hand Tossed Favorite
15
SUPREME
Pepperoni, Sausage, Mushrooms, Ham, Onion, Green Peppers and Black Olives
14
QUATTRO FORMAGGIO
Mozzarella, Fontina, Parmesan and Romano Cheeses with Garlic-Oil Sauce and Oregano
14
BIANCO DI KATE
White Pizza Topped with a Fresh Spinach and Ricotta Mixture and Sliced Tomato
14
MARGHERITA
Marinara Sauce, Fresh Mozzarella and Basil
14
COMBO
Create with 3 of Your Favorite Toppings
1
ADDITIONAL TOPPINGS
Italian Sausage, Green Peppers, Roasted Red Peppers, Black Olives, Pepperoni, Ham, Mushrooms, Onion, Bacon, Anchovies, Pineapple, Banana Peppers
3
ADDITIONAL TOPPINGS
Fresh Grilled Chicken, Eggplant, Artichokes
SPECIALITA DELLO CHEF
Chef Specialty
Add a small garden salad to any entrée for 2.95.
19
POLLO DONALDO
Roasted Half Chicken, Chicken Jus, Herb Butter, Red Skin Mashed Potatoes and Grilled Asparagus
25
RAVIOLI DI GREGORIO
Sautéed Shrimp and Crabmeat in Rose Sauce Atop Gluten-Free Cheese Ravioli
22
BRAISED BEEF SHORT RIB
8oz. Braised Boneless Beef Short Rib, Veal Jus, and Braised Vegetables Served Over Mashed Potatoes
19
POLLO ALLA HINDA
Grilled Chicken Breast over Zucchini, Spinach and Tomato Sauce
21
SALMONE ALLA GRIGLIA
Grilled Salmon, Balsamic Reduction, Seasonal Vegetables and Served with Tomato Sauce
38
CENTER CUT VEAL CHOP*
Grilled 12oz Bone-In Chop Topped with Our House -Made Herb Butter. Served with Red Skin Mashed Potatoes and Asparagus
FRUTTI DI MARE
Seafood
21
LINGUINE VONGOLE
Little Neck Clams in a Lemon, Garlic, White Wine Sauce and Served Over Linguine
21
GAMBERETTI FRA DIAVOLO
Wild Caught Shrimp in Spicy Marinara Sauce Served Over Linguine
21
SCAMPI
Wild Caught Shrimp in a Lemon, Garlic and White Wine Sauce Served Over Linguine
21
SALMONE ROSÉ*
Grilled 7oz Salmon and Sauteed Broccolini Served with Linguine Rose
 
INSALATE
Salad
Add a 6oz Grilled Chicken Breast to Any Salad for 5
Five Grilled Shrimp for 9 | 7oz Salmon* for 9
(s) 6 (l) 10
ARUGULA PEAR
Baby Arugula , Pears, Candied Walnuts and Gorgonzola Cheese Tossed in Sherry Vinaigrette
(s) 6 (l) 10
GREGORIO’S
Chopped Romaine with Diced Tomatoes, Onions, Bacon, Olives, Cucumbers, and Feta Cheese with Balsamic Vinaigrette
(s) 4 (l) 8
GARDEN
Spring Greens, Shredded Carrots, Cucumber and Cherry Tomatoes Served with Balsamic Vinaigrette
(s) 5 (l) 9
GREEK
Romaine, Kalamata Olives, Pickled Red Onion, Banana Peppers, Pepperoncini, Cucumbers, Tomatoes and Feta Cheese. Served with Balsamic Vinaigrette
n/a (l) 17
SALMON*
Shredded Carrots, Cherry Tomatoes, Roasted Red Peppers, Pickled Red Onions Tossed in Sherry Vinaigrette
(s) 6 (l) 10
ANTIPASTO SALAD
Proscintini, Salami, Capicola, Provolone, Artichoke Hearts and Roasted Red Peppers Over Fresh Salad Greens
CONTORNI
Side Dishes
6
SAUTÉED BROCCOLINI
With Olive Oil and Garlic
4
SAUTÉED MUSHROOMS
6
SEASONAL VEGETABLES
Sautéed in Marinara Sauce
5
SAUTÉED SPINACH
Garlic and Olive Oil
5
RED SKIN MASHED POTATOES
LA PASTA
Pasta
Gluten-Free Pasta
13
SPAGHETTI POMODORO
Our Traditional Tomato Sauce
15
SPAGHETTI RAGU
Hearty Meat and Tomato Sauce
15
SPAGHETTI CARBONARA
Carmelized Italian Bacon in a Cream and Egg Sauce
15
PENNE VODKA
Prosciutto, and Vodka, in a Creamy Marinara
15
RAVIOLI
Cheese Ravioli with Your Choice of Rose, Alfredo or Tomato Sauce
17
SEASONAL VEGETABLE PASTA
Seasonal Vegetable Tossed with a Light Garlic– Oil with Linguine.
15
SALSICCIA NAPOLETANA
Sliced Italian Sausage in Marinara Sauce with Gluten-Free Penne
POLLO O VITELLO
Chicken or Veal
Available with Your Choice of Chicken or Veal Medallions
(c) 19 (v) 22
MARSALA
Sautéed with Fresh Mushrooms in a Marsala Wine Sauce Served Over Spaghetti
(c) 19 (v) 22
PICCATA
Lemon and White Wine Sauce Accented with Capers Served Over Spaghetti
(c) 20 (v) 24
SALTIMBOCCA
Topped with Prosciutto and Mozzarella in a Marsala Wine Sauce, Served Over Spaghetti
* Consuming Raw or Uncooked Meats or Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness.