Locations
Locations

Main Menu

Substitutions May Require an UpCharge

Antipasti
Appetizers
9
Meatball Sliders
Award Winning Meatballs on Martin’s Potato Roll (3 per order)
9
Calamari Fritti
Lightly Breaded and Fried Calamari Served with Marinara Sauce
10
CALAMARI FRITTI
Lightly Breaded and Fried Calamari Served with Marinara Sauce
10
MUSSELS MARINARA
Classic Marinara Sauce
10
MUSSELS VERDICCHIO
White Wine, Garlic and Lemon Sauce
8
CAPRESE
Slices of Fresh Mozzarella, Seasonal Tomatoes and Basil Served with Balsamic Vinaigrette
9
MOZARELLA FRITTI
House-Made Fried Mozzarella Served with Marinara Sauce
10
GREGORIO’S WINGS
One Pound of Fresh Jumbo Wings Tossed in Our Special Buffalo Sauce, with Ranch and Celery
12
ANTIPASTO PLATTER
A Selection of Cured Meats and Cheeses, Served with Pickled Red Onions, Whole Grain Mustard and Toasted Ciabatta
9
BRUSCHETTA
Red Grape, Yellow Teardrop and Vine Ripened Tomatoes. Tossed with Extra Virgin Olive Oil, Red Onion, Balsamic Glazeand Garnished with Basil and Shaved Parmesan- Reggiano. Served with Toasted Ciabatta
Contorni
Side Dishes
6
Sautéed Broccolini
With Olive Oil and Garlic
8
MEATBALLS
Three Meatballs, Tomato Sauce and Parmesan Cheese
4
SAUTÉED MUSHROOMS
6
SEASONAL VEGETABLES
Sautéed in Marinara Sauce in Marinara Sauce
5
SAUTÉED SPINACH
Garlic and Olive Oil
5
RED SKIN MASHED POTATOES
7
PASTA
With Your Choice of Rose, Alfredo or Tomato Sauce
SPECIALITA DELLO CHEF
Chef Specialty
Add a small garden or caesar salad to any entrée for 2.95.
(L)16 (D)22
RIGATONI AL CAPONE
Sliced Italian Sausage, Meatballs and Meat Sauce Served Over Rigatoni Pasta
16
LASAGNA
Baked Layers of Ground Veal, Ricotta, Mozzarella, and Pasta. Topped with Tomato Sauce
(L)12 (D)17
EGGPLANT PARMIGIANA
Breaded T hen Fried. Topped with Mozzarella, Tomato Sauce and Accompanied by Spaghetti
19
POLLO DONALDO
Roasted Half Chicken, Chicken Jus, Herb Butter, Red Skin Mashed Potatoes and Grilled Asparagus
25
RAVIOLI DI GREGORIO
Cheese Ravioli, Sautéed Shrimp, and Jumbo Lump Crab Meat Tossed in Rose Sauce.
22
BRAISED BEEF SHORT RIB
8oz. Braised Boneless Beef Short Rib, Veal Jus, and Braised Vegetables Served Over Risotto
(L)13 (D)19
POLLO FRANCESE
Lightly Egg Battered Chicken Breast, Lemon Butter Sauce Served Over Spaghetti
38
CENTER CUT VEAL CHOP*
Grilled 12oz Bone-In Chop Topped with Our House -Made Herb Butter. Served with Red Skin Mashed Potatoes and Asparagus
LE PIZZE
Pizza
Available in Medium (14") or Large (18")
14.50/17.50
NEW YORK STYLE PIZZA
Thin Crust and Hand Tossed Favorite
21.50/24.50
SUPREME
Pepperoni, Sausage, Mushrooms, Ham, Meatballs, Onion, Green Peppers and Black Olives
17.50/22.50
QUATTRO FORMAGGIO
Mozzarella, Fontina, Romano and Parmesan Cheeses with Garlic –Oil Sauce and Oregano
19.50/22.50
BIANCO DI KATE
White Pizza Topped with a Spinach and Ricotta Mixture and Sliced Tomato
19.50/22.50
MARGHERITA
Marinara Sauce, Fresh Mozzarella and Basil
21.50/24.50
BBQ CHICKEN PIZZA
Mozzarella and Fontina Cheese topped with Grilled Chicken and BBQ Sauce
19.50/22.50
COMBO
Create with 3 of Your Favorite Toppings
Medium1.75/Large 2.25
ADDITIONAL TOPPINGS
Italian Sausage, Green Peppers, Roasted Red Peppers, Black Olives, Pepperoni, Meatballs, Ham, Mushrooms, Onion, Bacon, Anchovies, Pineapple, Banana Peppers. Artichokes
4
ADDITIONAL TOPPINGS
Fresh Grilled Chicken, Eggplant
DOLCI
Dessert
4
CANNOLI
5
TIRAMISU
5
FLOURLESS CHOCOLATE CAKE
 
Zuppe
Soup
6
Pasta E Fagioli
Classic Bean Soup with Prosciutto, Bacon and Pasta
6
MINESTRONE
Italian Vegetable Soup
Insalate
Salad
Add a 6oz Grilled Chicken Breast to Any Salad for 5
Five Grilled Shrimp for 9 | 7oz Salmon* for 9
(s) 6    (L) 10
Arugula Pea
Baby Arugula , Pears, Candied Walnuts and Gorgonzola Cheese Tossed in Sherry Vinaigrette
(s) 6     (L) 10
GREGORIO’S
Chopped Romaine with Diced Tomatoes, Onions, Bacon, Olives, Cucumbers, Croutons and Feta Cheese with Balsamic Vinaigrette
(s) 4   (L) 8
GARDEN
Spring Greens, Shredded Carrots, Cucumber and Cherry Tomatoes Served with Balsamic Vinaigrette
(s) 4   (L) 8
CAESAR
Romaine, Croutons, and Parmesan Cheese Tossed in House-Made Caesar Dressing
(s) 5   (L) 9
GREEK
Romaine, Kalamata Olives, Pickled Red Onion, Banana Peppers, Pepperoncini, Cucumbers, Tomatoes and Feta Cheese. With Balsamic Vinaigrette
n/a   (L) 17
SALMON*
Pan Seared 7oz Salmon, Spring Greens, Shredded Carrots, Cherry Tomatoes, Roasted Red Peppers, Pickled Red Onions Tossed in Sherry Vinaigrette
(s) 6   (L) 10
ANTIPASTO SALAD
Proscintini, Salami, Capicola, Provolone, Artichoke Hearts and Roasted Red Peppers Over Fresh Salad Greens
FRUTTI DI MARE
Seafood
21
LINGUINE VONGOLE
Little Neck Clams in a Lemon, Garlic, White Wine Sauce and Served Over Linguine
21
GAMBERETTI FRA DIAVOLO
Wild Caught Shrimp in Spicy Marinara Sauce Served Over Linguine
21
SCAMPI
Wild Caught Shrimp in a Lemon, Garlic and White Wine Sauce Served Over Linguine
21
SALMONE ROSÉ*
Grilled 7oz Salmon and Sauteed Broccolini Served with Linguine Rose (Substitutions May Require an UpCharge)
POLLO O VITELLO
Chicken or Veal
Available with Your Choice of Chicken
or Veal Medallions. Lunch Portions Available for Chicken Selection
(c) 19   (v) 22
PARMIGIANA
Breaded and Fried, Topped with Mozzarella, Tomato Sauce and Accompanied by Spaghetti LUNCH PORTION AVAILABLE WITH CHICKEN 13
(c) 19   (v) 22
MARSALA
Sautéed with Fresh Mushrooms in a Marsala Wine Sauce Served Over Spaghetti LUNCH PORTION AVAILABLE WITH CHICKEN 13
(c) 19   (v) 22
PICCATA
Lemon and White Wine Sauce Accented with Capers Served Over Spaghetti LUNCH PORTION AVAILABLE WITH CHICKEN 13
(c) 20   (v) 24
SALTIMBOCCA
Topped with Prosciutto and Mozzarella in a Marsala Wine Sauce, Served Over Spaghetti LUNCH PORTION AVAILABLE WITH CHICKEN 15
LA PASTA
Pasta
(L)10 (D)13
SPAGHETTI POMODORO
Our Traditional Tomato Sauce
(L)11 (D)15
SPAGHETTI CON POLPETTE
Our Award Winning Meatballs with Tomato Sauce
(L)11 (D)15
SPAGHETTI RAGU
Hearty Meat and Tomato Sauce
(L)11 (D)15
SPAGHETTI CARBONARA
Carmelized Italian Bacon in a Cream and Egg Sauce
(L)11 (D)15
FETTUCCINE BOLOGNESE
Ground Veal in Tomato sauce with a Hint of Cream
(L)12 (D)15
PENNE VODKA
Prosciutto, and Vodka, in a Creamy Marinara
(L)13 (D)15
RAVIOLI
Cheese Ravioli with Your Choice of Rose, Alfredo or Tomato Sauce
(L)11 (D)15
BAKED ZITI
Oven Baked Penne, Ricotta, Tomato Sauce and Topped With Mozzarella
(L)15 (D)17
SEASONAL VEGETABLE PASTA
Seasonal Vegetable Tossed with a Light Garlic– Oil with Linguine.
SCELTA SANA
Healthy Choice
Lunch Size Available for Pollo Alla Hinda and Molti Carni
(L) 13 (D)19
POLLO ALLA HINDA
Grilled Chicken Breast over Zucchini, Spinach and Tomato Sauce
21
SALMONE ALLA GRIGLIA*
Grilled 7oz Salmon , Balsamic Reduction, Seasonal Vegetables Served with Pomodoro Sauce
(L)13 (D)19
MOLTI CARNI
Meatballs, Meat Sauce and Grilled Chicken Served over Sautéed Spinach
PANINO
Sandwich
Served with a Side of French Fries
10
HOT ITALIAN SUB
9
MEATBALL PARMIGIANA
12
BRAISED SHORT RIB DIP
10
CHICKEN PARMIGIANA
* Consuming Raw or Uncooked Meats or Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness.